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Nutritional Services

 

Exciting Changes in RTSD Nutritional Services

The RTSD Nutritional Services team is committed to continuously improving the quality, variety, and sustainability of the meals we serve our students.

Fresh Breakfast Options
Students are enjoying more fresh, nutritious breakfast choices than ever before. Radnor High School now offers freshly prepared fruit smoothies—made with fruit, yogurt, and milk—every morning for breakfast. Radnor Middle School serves smoothies every Wednesday, giving students another healthy and delicious way to start their day.

International Café Success
During the 2025–2026 school year, we proudly opened the Radnor High School International Café for late breakfast service. The café has been a tremendous success with both students and staff. Students can enjoy a free school breakfast after homeroom or purchase à la carte items such as coffee, tea, and hot chocolate in a welcoming café environment.

New Homemade Breakfast Items
During the Wayne Elementary School educational camps, we introduced two new homemade breakfast favorites: fresh fruit smoothies and whole-grain oatmeal raisin muffin tops. These wholesome treats are naturally sweetened with banana and just a touch of brown sugar, making them both nutritious and delicious. We are excited to add these new breakfast options to our menus for the 2026–2027 school year.

Supporting Local Farms
Expanding our use of locally sourced ingredients remains a priority. Through our partnership with Common Market, RTSD purchased more than $6,000 of locally grown produce and eggs during the 2025–2026 school year, supporting 11 local farms. Together, we are strengthening a regional food system that values community, sustainability, diversity, local investment, environmental stewardship, and transparency while providing our students with fresh, high-quality ingredients.

2 students holding ice coffee standing next to a menu on a sandwich board

 

A Greener Cafeteria
One of our most exciting initiatives for the 2026–2027 school year is the transition from Styrofoam trays to paper trays at Radnor High School and Radnor Middle School. This change represents a significant step toward reducing waste and creating a more environmentally responsible school meal program. By eliminating thousands of Styrofoam trays, we are helping to reduce our environmental impact while continuing to provide students with high-quality meal service.

We look forward to another year of providing nutritious meals, introducing innovative menu items, supporting local agriculture, and making environmentally responsible choices that benefit our students and our community.

Tara Andrews

Nutritional Services Coordinator Radnor Middle School, Nutritional Services Coordinator Elementary Schools

Beth Cooke

Nutritional Services Supervisor

Maureen Pearlingi

Nutritional Services Coordinator Radnor High School

Free Breakfast for All Students

Young boy holding a sign that says I heart Breakfast enjoying breakfast in the school cafeteria

RHS and RMS participated in the Pennsylvania Governor's Breakfast Challenge in 2026. As part of the challenge, we served fresh local foods, such as Pennsylvania eggs, turkey bacon, and apples at breakfast. All Radnor cafeterias offer a hot breakfast every day.

  • Monday is French toast with turkey sausage.
  • Tuesday is a turkey sausage, egg, and cheese sandwich.
  • Wednesday is waffles and low-fat yogurt.
  • Thursday is an egg and cheese sandwich.
  • Friday is pancakes.

All bread items are whole-grain rich. Entrees come with vegetables, fruit, fruit juice, and milk. Please encourage your students to join us for a free breakfast every day!

Free breakfast for ALL students continues this year! Your student’s breakfast includes whole grains, fruit or vegetables, and milk. We offer breakfast sandwiches at all schools twice a week. Please encourage your students to eat a free breakfast at school. Starting the day with a healthy meal helps with concentration and success at school, which is why Pennsylvania has included free breakfast for all students in the Commonwealth budget.

 View the Breakfast Menu 

Free lunch is available for all students who qualify; in addition, any student who qualifies for reduced-priced meals will receive a free lunch (part of the state budget).

Free & Reduced Lunch

Families are encouraged to apply for free or reduced meals (pricing is free for lunch).  In addition to the free\reduced meal pricing approval entitles students to other opportunities, including fee waivers and discounted home internet.

Apply Online at SchoolCafe.com26-27 free & Reduced Lunch Application (english) (PDF)26-27 free & Reduced Lunch Application (Spanish) (PDF)

Catering Service

The Food Service Department offers catering service for all buildings. To request catering, complete the form below and email to your building's Food Service coordinator. Please note: Due to continuing supply chain issues, we request at least two (2) weeks advance notice.

2025-26 Catering Form

Share Food Program

With the federal government shutdown and the ongoing state budget impasse, Share Food Program has 360+ partner network to find free food. Their website, sharefoodprogram.org, has an easy search feature by zip code to tap into local resources, including a vast network of partner pantries and the 24/7 community fridges that they help to support and stock. 

find a food site

Free Summer Meals

Children 18 and under can enjoy meals at participating meal sites this summer. SUN Meals are free and help your kids get the nutrition they need all summer long. To find a location in your area:

Approved site locations are uploaded to the Summer Site Finder annually beginning mid-May. Throughout the summer, additional sites are added weekly as they are approved. This institution is an equal opportunity provider.